DAP Yeast Nutrient - 2 Oz (56.7 g) - Food Grade - For Winemaking, Brewing, Beer, Mead, Cider, Kombucha, Baking - Sold by CAPYBARA Distributors Inc.

Diammonium Phosphate (DAP) is utilized as a food additive, serving as a key nutrient in yeast cultivation for various industries such as wine, food, and pharmaceuticals. It is also a key component in compounded bread improvers, providing essential nitrogen and phosphorus to strengthen yeast for faster fermentation and completion.

Our Food Grade 100% Diammonium Phosphate (DAP) includes 2 oz (56.7 g) of the nutrient. This product does not contain urea, but instead contains approximately 21% of ammonia nitrogen, with 100 ppm (10 g/hL or 0.4 g/Gal) of DAP offering around 21 ppm of nitrogen.

DAP is vital in fermentation processes as it promotes yeast multiplication and maintains healthy cells. In winemaking, brewing, and distilling, adding DAP at the onset of fermentation can boost yeast activity. It can be used in producing wine, beer, mead, cider, kombucha, spirits, and more. The recommended dosage of DAP is 10-20 g/hL (0.4-0.8 g/Gal), depending on the initial nitrogen levels in the mixture.

In baking, DAP plays a crucial role in the initial stages of dough fermentation by providing essential nitrogen and phosphate. This fosters yeast cell growth, serving as a superior dough conditioner.

CAPYBARA Distributors Inc. repackages DAP in Canada for distribution.

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