Pectic Enzyme and Yeast Nutrient Bundle

2 Ounce Jar of Pectic Enzyme by North Mountain Supply

Packaged in a plastic jar with a tamper-evident airtight seal, this 2-ounce jar of pectic enzyme ensures quality and freshness. Pectic enzyme is essential for breaking down the pulp and aiding in the extraction of tannin from grape skins and other fruits. It effectively destroys pectins, the "fleshy" part of most fruits like grapes and apples. Adding this enzyme to your wine must will improve the pressing efficiency and aid in tannin extraction from red grape skins. Additionally, it can help reduce pectin haze in wines and cider. Simply use 1/2 teaspoon per gallon for optimal results.

3.5 Ounce Jar of Food Grade Yeast Nutrient by North Mountain Supply

Also packaged in a plastic jar with a tamper-evident airtight seal, this 3.5-ounce jar of food-grade yeast nutrient is a mixture of diammonium phosphate and food-grade urea. It provides essential nourishment to your yeast, ensuring that it remains healthy throughout the fermentation process. Adding one teaspoon per gallon is recommended for wine, beer, mead, and cider production.

This convenient set includes both the 2-ounce pectic enzyme jar and the 3.5-ounce yeast nutrient jar. The pectic enzyme breaks down pulp and aids in tannin extraction, while the yeast nutrient supports yeast health during fermentation. Get the most out of your winemaking and brewing endeavors with these high-quality products by North Mountain Supply.

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