EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home

Lalvin EC1118 wine yeast is a versatile product that can be used for a wide range of applications, including wine and fruit cider fermentations. With an alcohol tolerance of up to 18%, this yeast is suitable for producing a variety of wine styles. It has a fermentation range of 10-30°C (50-86°F) and can be used with neutral varieties or high-yield grapes to bring out fresh floral aromas.

Each pack of Lalvin EC1118 contains 5 grams of yeast and can be used to ferment 4.5 to 23 liters of wine. This yeast is manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc. Its robust and reliable fermentation kinetics make it a popular choice for both white and red wines.

In addition to Lalvin EC1118, we also offer other popular yeast strains, including D47, 71B, K1V1116, RC212, and QA23. Each of these strains has its own unique characteristics and is suitable for different grape varieties and wine styles. Customers have given these products high ratings, with an average of 4.7 to 4.8 out of 5 stars.

Whether you're looking to produce sparkling wine, complex white wines, or fresh and fruity red wines, we have the yeast strain for you. Our yeast strains can be used for a wide range of applications, including mead and fruit cider fermentations. With their proven performance and quality, our yeast strains are the perfect choice for your winemaking needs.

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