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Malic Acid - 1 lb
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LD Carlson - Malic Acid - 1 lb
Malic Acid, a naturally occurring acid in fruits like apples, peaches, and cherries, is an essential tool for adjusting the acidity of your wine. By using malic acid, you can enhance the vibrant fruit flavors in your wine and promote a healthy fermentation process. This versatile acid is particularly well-suited for wine styles such as Reisling, Gewurtztraminer, and Muscat.
It's important to note that malic acid should not be used in wines that will undergo malolactic fermentation, as the malic acid will be converted to lactic acid in this process.
Add a pound of LD Carlson Malic Acid to your winemaking toolkit today to elevate the flavor profile of your wines and ensure a successful fermentation process.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 3 x 1 x 3 inches; 1.01 Pounds | ||||
| item_model_number | 6320B | ||||
| date_first_available | October 22, 2018 | ||||
| manufacturer | LD Carlson® | ||||
| best_sellers_rank | #130,022 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #284 in Beer Brewing Ingredients | ||||
| customer_reviews |
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