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This product is food grade and is used at the beginning of wine making to clear hazes from the wine. To use, simply add 2 teaspoons of the product to 1/2 cup of warm water. It should be added prior to primary fermentation in order to effectively clear pectic and protein haze from the wine.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
product_dimensions | ‎5.6 x 3.6 x 0.4 inches; 0.01 ounces | ||||
item_model_number | ‎0P-ER3T-AER6 | ||||
date_first_available | ‎February 16, 2011 | ||||
manufacturer | ‎LD Carlson | ||||
best_sellers_rank | #72,548 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #107 in Beer Brewing Ingredients | ||||
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