Pineapple Fruit Wine Base - 128 oz (1 Gallon)

Make your favorite fruit wines whenever you want with our fruit wine bases, available year-round! Each base can produce 5 gallons of wine at around 10% ABV, eliminating the need to wait for your favorite fruits to be in season. No pH or acid adjustments are necessary - just dilute one gallon of fruit base with four gallons of water, add your preferred yeast strain, and you're good to go. Our bases are crafted from natural fruit juice, so there's no need for straining or mesh bags. Start creating your own fruit wines today!

Our Pineapple Fruit Wine Base is a combination of juice concentrates, corn syrup, citric acid, and natural flavor, perfect for making a fermentable base for pineapple wine blend at 18.9 Brix. This product is blended, pasteurized, and can be stored at room temperature. The acidity ranges from 2.2% to 2.7% w/w (as citric acid), and we recommend using Lalvin K1V-1116 or Red Star Montrachet yeast for best results.

Each 128 oz container is made in the USA, ensuring high quality and delicious pineapple fruit wine every time. Enjoy the convenience and versatility of our fruit wine bases to create your own unique blends and flavors. Cheers to homemade fruit wines all year long!

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